Chickpea scrambled "Eggs"

Ingredients

• 400 g Chickpeas, canned
• 2 pcs Celery stalk, sliced
• 2 pcs Sweet gherkins
• 1/4 tsp Turmeric, ground
• 1 pinch Black pepper, ground
• 3 g Black Salt, Spicy World
• 1 tsp Mustard
• 1/2 tsp Lemon juice, fresh squized

Method

1. It's very simple to make: put all the ingredients except the cucumber in a food processor and blend until smooth.
2. Cut the cucumber into small cubes and add to the cream.
3. It can be eaten immediately, but the flavours will benefit if it sits in the fridge for a few hours.
4. It is best to make the breakfast version in the evening and leave it to rest overnight.