Pumpkin apple dip

Ingredients

• 250 g Pumpkin, peeled, cubed
• 2 tbsp Water
• 1 pcs Avocado, sliced
• 2 tsp Fresh lime juice
• 1 tbsp Apple cider vinegar
• 1 clove Garlic, chopped
• 1/4 tsp Fine sea salt
• 2 pcs Apple, cored, cut into slices

Method

1. Heat oven to 180C.
2. Peel the pumpkin and cut into cubes.
3. Arrange onto a baking sheet with apples.
4. Drizzle with olive oil.
5. Roast for 25 minutes or until tender.
6. Place the roasted pumpkin to a food blender.
7. Add remaining ingredients and blend until smooth.
8. Serve.