Braised red cabbage with roasted chicken and bulgur

Ingredients

• 140 g Red cabbage
• 1/2 tbsp Sunflower oil
• 2 pinch Cumin, ground
• 130 g Chicken thigh, boned, skinned
• 1/2 tsp Thyme, dried
• 3 pinch Table salt
• 60 g Bulgur

Method

1. Fry the bulgur in half of the oil, then add double amount of water, salt and cook over a low heat.
2. Cut the cabbage into thin slices, fry it in a little oil, add 1 dl of water and cover with a lid, then simmer it and season with cumin.
3. Season the chicken thighs with salt and thyme and fry.