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Spicy roasted chickpeas
Not yet reviewedPreparation: 10 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 400 g Chickpeas, canned
- 10 g Table salt
- 1 tsp Rosemary, dried
- 1 tsp Basil, dried
- 1 tbsp Sunflower oil
- 1/2 tsp White pepper, ground
Method
- Preheat the oven to 180 Degrees (360 F).
- Rinse the chickpeas and mix together with the oil and the spices.
- Spread out on a baking sheet and bake until brown, for about 30-40 minutes.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.