Hash brown sandwich with tomatoes

Ingredients

• 300 g Potatoes, grated
• 20 g Tapioca flour
• 4 pcs Tomatoes, sliced
• 4 leaf Lettuce
• 1 tbsp Dill weed, fresh, chopped
• 1 pinch Salt, fresh ground
• 1 pinch Black pepper
• 1 tsp Olive oil

Method

1. Coarsely grate the potatoes into a bowl.
2. Add the tapioca flour, dill, pepper, and salt to the potato, then stir until well-combined.
3. Divide mixture into 8 equal portions.
4. Preheat the waffle baker and sprinkle some olive oil on it.
5. Spoon potato mixture around the edge of the pan then flatten slightly to fill the form. Bake for 5 minutes or until golden.
6. Place aside to cool slightly. Meanwhile, slice the tomatoes.
7. Once the waffles are cool enough to handle, prepare the sandwiches: place a slice of tomato and lettuce to half of the waffles and top with another.