Peanut butter chocolate chip cookies

Ingredients

• 190 g All purpose flour
• 150 g Dark chocolate chips
• 100 g Cane sugar
• 120 g Butter, unsalted
• 60 g Peanut butter, unsalted, smooth
• 1 pcs Egg
• 1 tsp Baking soda
• 1 tsp Pure vanilla extract
• 1 pinch Salt

Method

1. Preheat oven to 180°C and line a baking tray with parchment paper.
2. Combine flour with baking soda in a bowl.
3. In a separate bowl, cream together butter, peanut butter, and sugar.
4. Stir in vanilla, salt, and egg.
5. Gradually stir in flour mix until just combined.
6. Add chocolate chips then stir until combined.
7. Drop dough by tablespoon onto baking sheet, leaving 1-cm space between the drops.
8. Press the dough with the back of the spoon to flatten slightly.
9. Bake in preheated oven for 8-10 minutes; after removing from oven, place on wire rack to cool completely.
10. Store in airtight container...if there's anything left. :)