Mediterranean scrambled eggs with aragula and toasted rye bread

Ingredients

• 1 pcs Egg
• 3 g Oilve oil
• 30 g Sundried tomatoes, minced finely
• 1 g Oregano, dried
• 1 g Basil, dried
• 1 g Salt
• 0.05 g Black pepper, ground
• 50 g Rucola, fresh
• 50 g Whole-grain bread

Method

1. 1. Whisk the eggs with salt, pepper and spices and add the dried tomatoes and arugula.
2. 2. Pour the oil into a non-stick pan and to warm up over medium heat.
3. 3. Pour the egg into the pan and fry over a low heat.
4. 4. Serve with fresh vegetables and wholemeal pastry.