Hungarian Ishler cookies

Ingredients

• 35 g Margarine for baking
• 18 g Erythritol
• 15 g Walnuts, English, ground
• 35 g Oat flour
• 1/4 tsp Cinnamon, ground
• 60 g Dietetic jam
• 35 g Wawel, dark chocolate, sugar-free 70%

Method

1. Combine the margarine, flour, sweetener and ground walnut, mix until you get the perfect ishler dough . (if the dough is too dry add some more margarine)
2. Put the dough in the fridge for an hour.
3. Roll out the dough until thin enough.
4. With a cookie cutter cut out the ishlers. Knead the remaining dough and use again until run out.
5. Bake the ishlers until golden brown.
6. Spread the ishlers with jam and stick them together. (Leave to chill.)
7. Melt the chocolate.
8. Put the ishlers on a grid and spread them with the melted chocolate.