CARROT CAKE OATMEAL - HC

Ingredients

• 280 g Rolled oats
• 20 g Flaxseeds, ground
• 1 g Ginger, ground
• 210 g Carrot, peeled and grated
• 630 ml Oat milk
• 120 g Maple syrup
• 110 g Applesauce, unsweetened
• 60 g Coconut yogurt, plain, Alpro

Method

1. Preheat the oven to 350℉ (175℃).
2. In a bowl, mix together the oats, flax seed, and ground ginger. Stir in the grated carrot, oat milk, maple syrup, and applesauce. Pour the mixture into a baking dish.
3. Bake for 30 minutes or until cooked through. Allow it to cool for ten minutes. Serve onto plates, top with coconut yoghurt and maple syrup, if using, and enjoy!