Mango Lassi

Ingredients

• 150 ml Yogurt, whole-milk
• 1 tbsp Rose water
• 1/2 pcs Mango, diced
• 1 pinch Salt
• 1 pinch Cardamom, ground
• 3 pcs Mint, fresh
• 1 tsp Honey

Method

1. Put all these into the blender then press start.
2. It is better to add ice cubes one by one depending on how dense we want the lassi to be.
3. We can increase or decrease the speed of the blender.
4. In the wintertime, we should add mineral water instead of ice cubes.