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Cottage cheese with wild garlic

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Preparation: 10 min
Serves4

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Allergens

Allergens not verified — check all ingredients carefully

Milk

Nutrition

Nutritional information not yet verified

Ingredients

  • 250 g Cottage cheese, low fat
  • 100 g Sour cream, light
  • 20 g Ramsons
  • 0.1 g Salt
  • 200 g Radishes

Method

  1. Drain and wash the onions.
  2. Chop to taste and place in a bowl.
  3. Add cheeses and the sour cream.
  4. Season with salt. Mix thoroughly. Spread the cream cheese on bread.
  5. Wash and slice the radishes and put them on the cottage cheese.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.