Chicken tagine

Ingredients

• 6 pcs Chicken breast with skin, boned
• 1 1/2 tbsp Olive oil
• 110 ml Homemade chicken stock
• 300 g Quartered, sliced carrots
• 1 1/2 tsp Ginger, minced
• 3/4 pinch Saffron threads
• 3/4 bunch Parsley, fresh, chopped
• 3/4 pcs Onion, diced
• 3/8 tsp Pepper, black ground

Method

1. Heat olive oil in a large wide pan.
2. Add the chicken and fry quickly until lightly colored.
3. Add the ginger and onion.
4. Cook for 2 minutes.
5. Add stock, saffron, carrots, and black pepper.
6. Stir well and bring to a boil.
7. Cover and reduce heat.
8. Simmer for 30 minutes.
9. Uncover and increase heat for 5 minutes, to reduce a sauce a bit.
10. Sprinkle with parsley.
11. Serve.