Overnight Oats with Raspberries

Ingredients

• 470 ml Milk
• 240 ml Low-fat plain Greek yogurt
• 4 tsp Honey
• 1 tsp Cinnamon, ground
• 1 tsp Vanilla extract
• 470 ml Oats
• 240 ml Fresh raspberries

Method

1. 1. Put the Greek yogurt, honey, cinnamon and vanilla extract in a container or jar with a lid and mix well.
2. 2. Stir in the oats.
3. 3. Gently fold in the raspberries.
4. 4. Cover and refrigerate overnight or for a minimum of 8 hours.
5. 5. To serve, top with a few fresh raspberries.