Breaded cauliflower, lactose free, gluten free

Ingredients

• 1 head Cauliflower, cut into florets
• 150 g Unsalted butter, lactose free
• 90 g Bread crumbs, gluten free
• 3 tbsp Parmesan, grated
• 4 pcs Eggs, whisked
• 1/2 tsp Salt, fresh ground
• 1/4 tsp Black pepper, fresh ground

Method

1. Place cauliflower florets and a small amount of water in a skillet.
2. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 8 minutes.
3. Drain and set aside.
4. In a small bowl, whisk eggs with salt and pepper.
5. Place bread crumbs and cheese in a large resealable plastic bag.
6. Tap the cauliflower florets with a kitchen towel to dry them completely.
7. This will help adhere the egg on them.
8. Add a few florets at a time to the egg mixture; toss to coat.
9. Using a slotted spoon, transfer cauliflower to crumb mixture; toss to coat or seal the bag and carefully shake it a few times.
10. Place the prepared florets on a plate and prepare all the remaining florets.
11. In a skillet, melt the butter over medium-high heat.
12. Fry cauliflower in batches until golden brown, about 4 minutes.
13. Serve while still warm.