Egg paste with whole wheat breat and radish

Ingredients

• 1 1/2 pcs Eggs
• 1 tbsp Mustard
• 30 g Nature yogurt
• 1 bunch Chives, chopped
• 2 g Salt
• 0.5 g Black pepper, ground
• 70 g Whole-grain bread
• 4 pcs Radishes

Method

1. Boil the eggs until hard, then cut into small cubes.
2. Mix together the yoghurt, mustard, chives, salt and pepper and add the chopped eggs.
3. Spread on bread and eat with radishes.