Asparagus zucchini salad

Ingredients

• 4 g Zucchinis, medium size, cut in half lenghtwise
• 680 g Asparagus, ends trimmed
• 2 tbsp Olive oil
• 1 pcs Lemon, juiced and zested
• 1 clove Garlic, chopped
• 4 pcs Spring onions, chopped
• 120 ml Basil, fresh
• 1 pinch Sea salt flakes
• 1/4 tsp Black pepper, ground

Method

1. Heat the grill to medium-high.
2. Trim the asparagus.
3. Trim the zucchinis and slice in half.
4. Toss in 1 tablespoon olive oil and black pepper.
5. Grill the zucchinis for 6-7 minutes.
6. Grill the asparagus for 5 minutes per side.
7. Once easily pierced with a fork, remove from the heat.
8. In a meantime, juice and zest one lemon.
9. Whisk the zest, juice, basil, garlic, minced scallions, black pepper, and remaining olive oil in a bowl.
10. Add the prepared veggies to the bowl and toss to coat.
11. Serve warm.