MOROCCAN SUMMER SALAD

Ingredients

• 12 ml Lime juice
• 8 g Curry powder
• 6 g Maple syrup
• 300 g Chickpeas, canned, drained, rinsed, MRSJP
• 1 stick Celery stalk
• 1 pcs Apple
• 20 g Red onion
• 15 g Dried cranberries
• 3 g Coriander (cilantro) leaves, fresh
• 17 ml Water

Method

1. In a large mixing bowl, whisk together the water, lime juice, curry powder, and maple syrup.
2. Add the chickpeas, celery, apple, onion, cranberries, and cilantro to the mixing bowl with the dressing. Fold everything together. Season with salt and pepper to taste.
3. Serve chilled and enjoy!