Zucchini chips

Ingredients

• 360 g Zucchini, sliced
• 1 pcs Egg, whisked
• 2 tbsp All purpose flour
• 2 tbsp Parmesan, grated
• 1 tsp Smoked paprika
• 1 1/2 tsp Black pepper
• 1 pinch Salt

Method

1. In a small bowl, whisk egg until frothy.
2. Place flour in ziplock bag.
3. Place Parmesan and smoked paprika in shallow dish.
4. Place zucchinis in the ziplock bag and secure; shake well until coated with flour.
5. Dip floured zucchini in the egg and roll in cheese mixture.
6. Arrange zucchinis on a baking sheet in a baking tray with single layer and bake for 10 minutes at 140°C.
7. Remove from the oven and set on wire rack to cool slightly.
8. Serve.