Sweet potato stuffing,lactose free

Ingredients

• 680 g Sweet potatoes, baked and mashed
• 180 g Bread crumbs
• 75 g Onion, chopped
• 2 tbsp Unsalted butter, lactose free
• 1 1/2 tbsp Sage, dried, chopped
• 1 tbsp Parsley, fresh, chopped
• 3 tsp Lemon zest, approximately from one fruit
• 1 pinch Fresh ground salt
• 1 pinch Black pepper, ground
• 1 pinch Nutmeg, ground

Method

1. Melt butter in large skillet, over medium heat.
2. Add onions and cook for 5 minutes or until translucent.
3. Combine mashed sweet potatoes and breadcrumbs in large bowl.
4. Add the sage, parsley, and lemon zest to the mixture.
5. Season with nutmeg, salt, and pepper.
6. Transfer the potato mix into the skillet; cook for 2-3 minutes or until very hot.
7. Remove from heat and immediately stuff duck.