Sweet Potato and Avocado Slices

Ingredients

• 200 g Sweet potato
• 1 pcs Avocado
• 1 tbsp Olive oil
• 1 g Sea salt
• 2 pinch Chili pepper flakes
• 3 ml Lime juice

Method

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Toss the sweet potato rounds in olive oil, salt, and pepper.
3. Roast for 15 minutes, or until golden and tender.
4. While the sweet potato is roasting, mash the avocado with lime juice, salt, and pepper.
5. Once the sweet potato slices are done, top each round with mashed avocado and garnish with chili flakes, if desired.
6. Serve warm for a satisfying, fiber-rich snack.