Maple-Glazed Roasted Brussels Sprouts & Apples

Ingredients

• 400 g Brussels sprouts
• 200 g Apple, unpeeled, cored, and cut into cubes
• 1 tbsp Olive oil
• 15 ml Maple syrup
• 2 stick Cinnamon, ground
• 1 g Salt and freshly ground black pepper to taste
• 40 g Pecans, chopped

Method

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, combine Brussels sprouts, diced apples, olive oil, maple syrup, ground cinnamon, salt, and pepper. Toss until well coated.
3. Spread the mixture on a baking sheet and roast for 25-30 minutes, stirring halfway through until the Brussels sprouts are tender and caramelized.
4. Garnish with chopped pecans and serve warm.