Mug oatcookies

Ingredients

• 180 ml Banana, mashed
• 3/4 pcs Egg
• 350 ml Oat flakes
• 220 ml Wholegrain flour
• 3/8 tbsp Baking powder
• 90 ml Brown sugar
• 90 ml Dark chocolate, 70-85%
• 45 ml Cane sugar
• 3/8 tsp Salt
• 3/4 tsp Pure vanilla extract
• 45 ml Oilve oil

Method

1. 1. Preheat the oven to 170 °C. (338 F)
2. 2. Whisk the eggs with the sugars.
3. 3. Add the oil and vanilla extract.
4. 4. Finally add the dry ingredients.
5. 5. Form small balls and place them on a baking tray lined with baking paper.
6. 6. Flatten the balls slightly and place the pan in the preheated oven.
7. 7. Bake at 170 °C (338 F) for 15-20 minutes until golden brown.