Quick curdballs

Ingredients

• 300 g Cornmeal
• 450 ml Water
• 250 g Cottage cheese, low fat
• 2 pinch Fresh ground salt
• 2 tbsp Almonds, ground
• 4 tbsp Greek yogurt, low fat
• 2 tbsp Coconut sugar, organic, Madhava

Method

1. In a bowl, add the cornmeal, water and salt and cook over medium heat until it thickens, about 4-5 minutes.
2. When it is lukewarm, stir in the curd.
3. Form dumplings with wet hands.
4. Sprinkle the ground almonds into a pan and fry for a few minutes until golden brown.
5. Roll in the dumplings and heat through a little.
6. When it is ready, season to taste with creamy Greek yoghurt and coconut blossom sugar.