Roasted broccoli with garlic and carrots

Ingredients

• 500 g Broccoli, cut into florets
• 2 pcs Carrots, peeled, diced
• 1/2 tsp Garlic, minced
• 2 tbsp Olive oil
• 1 tsp Lemon zest, finely grated
• 1 tsp Salt, fresh ground

Method

1. Preheat the oven to 250°C.
2. Divide the broccoli and carrots evenly among 2 baking sheets. Drizzle each with 1 tablespoon of the olive oil and 0.5 teaspoon of the salt.
3. Toss well, then spread the vegetables out in an even layer. Roast in the oven until the vegetables are crisp-tender, about 8 minutes.
4. Remove from the oven, transfer the vegetable into serving bowl and and sprinkle evenly with the garlic and cheese. Continue roasting for 2 more minutes.
5. Serve immediately.