Sugarfree raspberry oatmuffin

Ingredients

• 220 g Oat flour
• 1 1/2 tsp Baking powder
• 3/8 tsp Baking soda
• 3/4 pinch Salt
• 0.75 g Cinnamon, ground
• 190 g Raspberries
• 2 1/4 pcs Bananas
• 1 1/2 pcs Egg
• 40 g Butter
• 3/4 tsp Vanilla extract

Method

1. Mix the oat flour, baking powder, baking soda, salt and cinnamon in a bowl and sprinkle in the raspberries.
2. Mix the bananas with the melted butter and egg and mix with a spoon to combine with the dry ingredients.
3. Preheat the oven to 200 °C.
4. Line muffin tins with muffin papers and fill 3/4 of the tins with the mixture.
5. Place in the oven and bake for 15-20 minutes, check with a pin test.