Bunless barbecue burger

Ingredients

• 600 g Beef, minced, grass-fed
• 2 clove Garlic, minced
• 2 tbsp Barbecue sauce
• 2 tsp Olive oil
• 1 tbsp Rosemary leaves,fresh, finely chopped
• 2 head Onion, finely chopped
• 40 g Salad mix
• 1 pinch Pepper, black ground

Method

1. Combine the beef with chopped onion, rosemary, garlic, black pepper, barbecue sauce and form into 4 patties.
2. Place the burgers on the grill or grill pan over medium-high heat.
3. Grill for 5 minutes.
4. Turn the patties;
5. Continue grilling, 3-4 minutes for medium done.
6. Serve with salad and pickles.
7. Enjoy!