Falafel burger

Ingredients

• 4 pcs Whole wheat hamburger buns, vegan
• 500 g Cooked chickpeas
• 2 clove Garlic, minced
• 3 tbsp Tahini
• 1 head Onion, finely chopped
• 1/2 bunch Coriander leaves, fresh, chopped
• 4 leaf Iceberg lettuce
• 4 pcs Radishes, sliced
• 50 g Oat flour
• 1 tsp Cumin, ground
• 1 tsp Sweet red paprika powder
• 2 tbsp Olive oil

Method

1. In a food processor, blitz the chickpea, cumin powder, tahini, onion, garlic, paprika powder and coriander leaves.
2. Pulse all ingredients together until a rough, coarse meal forms.
3. Continue until it's more like paste consistency.
4. Do not over process.
5. Add the oat flour.
6. Make the patties with wet hand.
7. Heat the oil in a non-stick frying pan, add the burgers, then quickly fry for 3 mins on each side until lightly golden brown.
8. Toast the burger buns inside.
9. Place the salad on the bottom.
10. Top with falafel and sliced radish.
11. Put the bun tops on.
12. Enjoy!