Spiced almonds

Ingredients

• 240 ml Almonds
• 1 tsp Olive oil
• 1/2 tsp Cumin seed, ground
• 1 pinch Cayenne pepper

Method

1. Heat the skillet over medium heat.
2. Add the almonds and toast for 3 minutes, stirring frequently.
3. Transfer the almonds to a bowl.
4. Heat olive oil in small skillet and add spices.
5. Cook until fragrant.
6. Add the almonds and shake until coated.
7. Remove the almonds and serve warm or at room temperature.