Cookie dough butter

Ingredients

• 190 g Cashews
• 1 1/2 tbsp Melted coconut oil
• 110 g Almonds
• 3/8 tsp Vanilla pods, ground
• 2 1/4 tbsp Dark chocolate chips
• 1/4 tsp Fine sea salt

Method

1. Heat oven to 180C.
2. Spread the cashews and almonds on a lined baking sheet.
3. Bake for 8 minutes or until fragrant.
4. Place aside to cool.
5. When the nuts are cooled, add them to a food processor.
6. Process for 5-6 minutes, scraping down the sides as necessary.
7. Add the vanilla powder, salt, and coconut oil.
8. Add chocolate chips and blend few times to combine.
9. Serve chilled.