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Mira recipe
Green salad with avocado and blueberries
Not yet reviewedPreparation: 15 min
Serves6
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Tree nuts, Soy, Mustard
Nutrition
Nutritional information not yet verified
Ingredients
- 160 g Green salad mix
- 3/4 pcs Avocado, diced
- 180 ml Blueberries, fresh
- 180 ml Cherry tomatoes, halved
- 180 ml Edamame beans
- 25 g Almonds, toasted, roughly chopped
- 40 g Goat cheese, semisoft type
- 2 1/4 tbsp Oilve oil
- 2 1/4 tbsp Freshly squeezed lemon juice
- 3/4 tbsp Chives, fresh, finely chopped
- 1 1/8 tsp Mustard
- 2 g Salt and freshly ground black pepper to taste
Method
- Place the salad mix in a large bowl. Add chopped avocado, tomatoes, blueberries, edamame, almonds and crumbled goat cheese.
- For the dressing in a small bowl combine the olive oil, lemon juice and mustard, add salt and pepper to taste.
- Drizzle the dressing overt the salad right before serving and toss to combine.
- Enjoy!
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
