Homemade meatloaf

Ingredients

• 450 g Beef, ground, grass-fed if possible
• 1 pcs Onion, chopped
• 1 pcs Egg, lightly whisked
• 2 clove Garlic, minced
• 2 tbsp Applesauce, unsweetened
• 1/2 tsp Smoked paprika
• 1/2 tsp Salt, fresh ground
• 1/4 tsp Pepper, fresh ground

Method

1. Preheat oven to 180°C and grease meatloaf pan with some oil (olive or canola).
2. Place all ingredients, except egg, in a large bowl.
3. Stir well until combined then add egg.
4. Stir again until egg is well-incorporated.
5. Form a loaf from the mixture and place in the greased loaf pan.
6. Bake for 35-40 minutes then remove from the oven.
7. Place on wire rack to cool for 10 minutes before slicing.