Baked rhubarb, feta and walnut salad

Ingredients

• 200 g Salad mix
• 200 g Rhubarb, raw, cut into cubes
• 60 g Feta, crumbled
• 80 g Walnut
• 1 tbsp Raisins
• 2 tbsp Family dressing

Method

1. Warm up the oven for 180 C.
2. Place a baking paper on a baking tray.
3. Place the rhubarb on the baking paper, and bake in the oven around 15 minutes.
4. Meanwhile place the walnut on a baking tray and roast in the oven for 5 minutes.
5. Let them cool down completely before serve it.
6. Place the salad in a bowl with raisin and add the dressing.
7. Mix it through.
8. When you plate, place the salad on the plate, sprinkle with feta and walnut and top with some rhubarb.
9. Serve immediately.
10. Enjoy it.