Cherry tomato red bean salad

Ingredients

• 710 ml Kidney beans, soaked overnight
• 470 ml Cherry tomatoes, halved
• 2 tbsp Extra virgin olive oil
• 2 tbsp Red wine vinegar
• 1 pcs Red onion, finely sliced
• 1/4 tsp Pepper, black ground

Method

1. In a bowl, combine the red onions and vinegar.
2. Place aside while you cook the beans.
3. Rinse and drain the (soaked overnight) kidney beans.
4. Bring a pot with water to a boil.
5. Add the beans and boil for 10 minutes.
6. Reduce heat and simmer for 50-60 minutes.
7. In a meantime, spray the skillet with cooking oil.
8. Add the garlic and cook for 30 seconds.
9. Add the cherry tomatoes and cook for 5 minutes.
10. Drain the beans and combine with cherry tomatoes.
11. Toss in the onion and olive oil.
12. Adjust seasonings and stir to combine.
13. Serve warm.