Strawberry jam with chia seed

Ingredients

• 380 g Strawberries, fresh
• 1 1/2 tbsp Chia seeds
• 1 1/2 tbsp Lemon juice, fresh squized

Method

1. Thoroughly wash the strawberries and cut them into smaller pieces.
2. Place the strawberries in a medium saucepan and drizzle them with fresh lemon juice.
3. Heat the saucepan over medium heat and bring the strawberries to a boil.
4. Once the strawberries have boiled, reduce the heat and simmer for another 5-10 minutes until the fruits soften and start to break down.
5. Once the strawberries are cooked, remove from heat and mash them with a fork or immersion blender until smooth.
6. Stir in the chia seeds, then let it sit for 10-15 minutes to allow the chia seeds to swell and thicken the jam.
7. If the jam appears too thick, add a little water and mix until it reaches the desired consistency.
8. Store the jam in an airtight container in the refrigerator.