Hazelnut-banana brownie without fluor

Ingredients

• 170 g Hazelnut spread
• 1.71 pcs Banana
• 1.29 pcs Egg
• 7/8 tsp Baking powder
• 20 g Cocoa powder, unsweetened

Method

1. 1. Mash the banana and mix thoroughly with the other ingredients.
2. 2. If the mass is not sweet enough, sweeten it with erythritol!
3. 3. Preheat the oven to 170 °C. (338 F)
4. 4. Line a baking tray with baking paper, pour the brownie mass into it and put it in the oven.
5. 5. Bake for 25-30 minutes.