Tzatziki (lactose free)

Ingredients

• 2 pcs Medium, young cucumber, peeled, shredded
• 2 clove Garlic, peeled, grated
• 350 g Greek yogurt, lactose free
• 2 tsp Sea salt
• 1 tsp Black pepper, ground

Method

1. Grate the peeled cucumber into strips, then mix it with the salt. Set aside for 15 minutes.
2. After the cucumber, add excess liquid, filter it.
3. Put the filtered cucumber into the serving bowl, then add the greek yoghurt, grated garlic, and freshly ground black pepper. Mix it well.
4. Add some more salt if needed, depending on taste.
5. Chill it in the fridge until serving.