MEXICAN GARDEN SALAD

Ingredients

• 180 ml Black beans, canned, drained, MRSJP
• 180 ml Lentils, boiled, MRSJP
• 1 pcs Red bell pepper
• 1 pcs Jalapeno pepper, chopped
• 240 ml Baby spinach
• 60 ml Coriander (cilantro) leaves, fresh
• 1/2 pcs Lime, juiced
• 1/2 tsp Cumin, ground
• 1 pinch Sea salt

Method

1. In a large mixing bowl, combine the black beans, lentils, red bell pepper, jalapeño pepper, spinach, and cilantro.
2. In a small bowl, whisk together the lime juice, 2 tbs water and cumin. Season with salt and pepper.
3. Pour the dressing over the salad and toss until well combined.
4. Enjoy!