Rosmary Lemon Chicken Patties

Ingredients

• 450 g Ground chicken
• 2 tbsp Sour cream
• 1 tsp Rosemary, fresh
• 1 tsp Sea salt
• 2 clove Garlic
• 1 pcs Lemon's grated peel
• 2 tbsp Chives, fresh
• 1/2 tsp Cayenne pepper

Method

1. Combine all ingredients in a medium-sized bowl and gently mix until everything is evenly distributed. Do not overwork to promote a better texture.
2. Heat some olive oil in a skillet over medium high heat and divide chicken mixture into four equal parts. Flatten gently to form patties, then sear for 5-8 minutes per side or until internal temperature reaches 160F.