HOT PUMPKIN SPICE PORRIDGE

Ingredients

• 40 g Buckwheat groats, dry
• 300 g Water
• 9 g Raisins, sultanas
• 60 g Pumpkin puree, 100% pure, canned
• 20 g Maple syrup
• 30 g Almond milk, vanilla or other flavor, unsweetened
• 7 g Pecans
• 7 g Molasses
• 1/4 tsp Pumpkin spice
• 1/4 tsp Cinnamon, ground
• 1 pinch Sea salt flakes
• 20 g Maple syrup

Method

1. Bring water to a boil in a small saucepan. Add in the porridge grain and cook according to instructions on package (time will vary depending on the grain you use), stirring occasionally.
2. In the last 2 minutes of cooking, add in all remaining porridge ingredients and stir to combine. Allow to cook for the remaining few minutes to make sure everything is warned through.
3. Add a 2 tbs of nut milk as needed to get it to your favourite consistency.
4. When done cooking, transfer into a bowl. Sprinkle with nuts and seeds and toppings of choice. Top with 1 tbs maple syrup and a drizzle of molasses.
5. Enjoy warm!