Cottage cheese and olive dip with crackers

Ingredients

• 130 g Cottage cheese, low fat
• 40 g Greek yogurt, low fat
• 40 g Olives, pitted
• 1 clove Garlics
• 1 pinch Fresh ground salt
• 1 pinch Black pepper, ground
• 8 pcs Graham crackers

Method

1. Mix the cottage cheese with the greek yogurt in a bowl.
2. Chop the olives and add them to the cottage cheese mix.
3. Add the crushed garlic and season with salt and pepper.
4. Eat with crackers and some whole olives.