Winter vegetable soup

Ingredients

• 400 g Red kidney beans
• 950 ml Home made vegetable stock
• 2 tbsp Olive oil
• 470 ml Tomato, diced
• 1 pcs Potato, peeled
• 2 pcs Garlic, chopped
• 2 pcs Celery stalk, finely chopped
• 1 pcs Large carrot, diced
• 2 tsp Sage, chopped
• 2 tbsp Parsley, fresh, chopped

Method

1. Heat olive oil in a saucepot.
2. Add onions and carrots and cook until tender.
3. Add the celery, garlic, and potatoes and cook for 3-4 minutes.
4. Add the tomatoes, stock, and sage.
5. Simmer, covered for 30 minutes.
6. Add the beans and cook until tender.
7. Stir in the parsley and serve.