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Banana coconut biscuits
Not yet reviewedPreparation: 5 min
Serves6
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 500 g Banana
- 260 g Coconut
Method
- Mash the bananas and then mix them with the coconut flakes.
- Preheat the oven to 150 °C.
- Form the mixture into round biscuits and place them on a baking tray lined with baking paper.
- Bake for 30-35 minutes until golden brown.
- When baked, quickly transfer them to a wire rack.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.