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Creamy thai carrot soup
Not yet reviewedPreparation: 5 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk
Nutrition
Nutritional information not yet verified
Ingredients
- 6 pcs Carrots
- 1 clove Garlics
- 1 head Onion
- 200 ml Low-fat coconut milk
- 200 ml Water
- 1 pinch Nutmeg, ground
- 1 pinch Salt
- 1 pinch Cayenne pepper
- 1 pinch Ginger, ground
Method
- 1. Cook all ingredients until tender, blend, thicken with coconut milk and season.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.