Peeled peaches with mint

Ingredients

• 4 pcs Peach
• 4 spear Mint for decoration

Method

1. Bring a pot of water to a boil.
2. In a meantime, prepare the ice bath.
3. Place the peaches in a boiling water for 10-20 seconds.
4. Remove from boiling water using a slotted spoon.
5. Immediately transfer to ice bath.
6. Peel the peaches using a paring knife.
7. Cut peaches in half and twist in opposite sides to separate.
8. Remove the pit and slice.
9. Serve garnished with mint.