Meat with hungarian style bread roll and spices on top

Ingredients

• 100 g Pork loin
• 20 g Whole wheat hamburger buns
• 0.33 g Egg
• 10 g Onion
• 0.1 g Salt
• 0.05 g Black pepper, ground

Method

1. 1. Place the tenderized pork loin on a baking tray and place a portion of stuffing on each slice. Stuffing : grated onion, salt, lovage, soaked and wringed bun, egg. Bake in the oven for 30p until done.