Homemade pizza dough

Ingredients

• 450 g Bread flour
• 180 ml Water (80°C)
• 12 g Instant dry yeast
• 2 1/2 tbsp Olive oil
• 1 tsp Cane sugar
• 1/2 tbsp Salt

Method

1. Mix the bread flour, yeast, sugar, and salt using a stand mixer.
2. Add the water little by little as the mixer is still running, followed by 2 tablespoons of olive oil.
3. Keep mixing until the dough forms a ball.
4. You can add some flour if the dough is still sticky.
5. If the dough is too dry, add some water little by little until you attain a solid ball.
6. Transfer the dough to a floured surface and knead well until you get a smooth and firm ball.
7. Use the remaining olive oil to grease a bowl and place the dough ball in the bowl.
8. Cover with plastic wrap and place it in a warm area until the dough doubles in size, for about one hour.
9. Divide the dough into two and cover with plastic wrap.
10. Let the dough rest for 10 minutes before rolling out or you can put it in the freezer for later use.