Baked potatoes with pecans (lactose free)

Ingredients

• 4 pcs Big potatoes, scrubbed
• 100 g Unsalted butter, lactose free, room temperature
• 2 tbsp Pecans, chopped
• 1 tbsp Cane sugar
• 3 pinch Coarse salt
• 1 pinch Cinnamon, ground

Method

1. Heat oven to 180°C and prepare baking sheet.
2. Take a fork and make holes all over the potatoes.
3. Scrub them with the 2 pinch of salt.
4. Place potatoes on a baking sheet; bake until very tender, for 50-60 minutes.
5. Meanwhile, mix well cane sugar, butter, salt, and cinnamon in a small bowl.
6. Stir in chopped pecans.
7. Split open hot potatoes; serve with topping.