Swedish onion gratin

Ingredients

• 350 g Potatoes, cleaned and sliced
• 1 head White onion, sliced into thin rounds
• 65 g Green olives, sliced
• 2 tbsp Almonds, ground
• 250 ml Almond milk, unflavored
• 230 ml Coconut cream, unstweetened
• 2 tbsp Olive oil
• 1/4 tsp Pepper, black ground

Method

1. Boil milk and cream in a saucepan.
2. Add sliced potatoes.
3. Cook until the potatoes are tender.
4. Heat the oil in a skillet.
5. Add onions and cook for 10 minutes over a low heat.
6. Heat oven to 120C.
7. Mix the potatoes with olives and onions.
8. Transfer to a baking dish and sprinkle with ground almonds.
9. Bake for 10 minutes or until golden.
10. Serve warm.