Crispbread with avocado and nuts

Ingredients

• 2 pcs Crispbread, paleo
• 1/2 pcs Avocado, mashed
• 1/2 tbsp Pumpkin seeds, dried, unsalted
• 1/2 tbsp Sunflower seeds, dried, unsalted
• 1/2 tbsp Pine nuts, home toasted
• 1 tbsp Basil, fresh, minced
• 1 pinch Sea salt

Method

1. Cut the avocado in halves and carve the pulp out from one of them to a small bowl.
2. Season with salt and mash with a fork.
3. Immediately spread the mash onto the crisp breads and sprinkle the nuts on.