Simple Spinach Chicken

Ingredients

• 500 g Chicken breast fillets
• 200 g Fresh spinach, washed
• 1 pcs Small onion, finely chopped
• 3 clove Garlic
• 2 tbsp Olive oil
• 100 g Sour cream, reduced fat
• 2 tsp Red paprika powder
• 10 g Salt and freshly ground black pepper to taste

Method

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
3. Add the chicken strips to the skillet, season with paprika, salt, and pepper, and cook until the chicken is browned and cooked through.
4. Pour in the chicken broth and bring to a simmer.
5. Add the fresh spinach leaves and cook until they wilt, stirring occasionally.
6. Remove the skillet from heat and stir in the sour cream until well combined.